Gomasio - aka Salt of the Gods or Sesame Salt
- 1 tbsp Coarse Sea Salt
- 1 cup Sesame Seeds
- Add sea salt to a cast-iron skillet on medium heat, toast for 1-2 minutes.
- Add sesame seeds to skillet, toast for 7-8 minutes until the seeds start to open.
- Transfer to a plate to cool.
- Coarse grind in a spice grinder, mortar &...